Cultural Differences

Kenya, New Zealand and Norway have many equal, but also many unequal cultural differences. Some including sports, religion and food. Food in Kenya are a lot different then the food in New Zealand and Norway which have more in commen. Kenya have many types of food, but the most common eaten in Kenya are Samosas, Ugali, Irio and Matoke. Those contains meat and vegetables. New Zealand have more typical Norwegian food. Mostly because they have fish and chips while in Norway we eat a lot of fish.They also eat maori hangi and roasted lamb. In Norway we have fish like I said, but we also have something called rømmegrøt and brown cheese. 

Something else that they have as cultural differences are sports. There Kenya, New Zealand and Norway have the same kind of sports. The only thing that is different is they have their most known athletes in other sports. Kenya have their know athlete in Running. His name is David Rudisha and he has the world record in 800m. New Zealand have their most known athletes in rugby. While in Norway we have our athletes which plays football. As you can see there are many cultural differences around the world, but there are also many equalities. 
            

Sports:
https://en.wikipedia.org/wiki/Sport_in_New_Zealand
https://en.wikipedia.org/wiki/Sport_in_Kenya

Food:
http://www.visitnorway.com/uk/what-to-do/food-and-drink/food-and-drink-you-should-try-whilst-in-norway/
http://www.newzealand.com/int/feature/favourite-new-zealand-foods/
http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Kenya.html